Anzac Biscuits

These moorish snacks are super easy, quick and versatile so you can be as creative as you wish - or not!

Our Mix & Munch Cooks love making these for ANZAC day which is on 25th April, so lots of time to perfect these tasty snacks!

Gluten free too!

You can add some dried fruits - sultanas/raisins/cranberries or a handful of frozen fruits - blackberries/raspberries/blueberries (mix in lightly)

Any mix of seeds work - pumpkin/sunflower/chai/lax/linseed seed.....

We don't take nuts into schools but if your family can eat nuts add some in - chopped almonds/halved cashews/toasted pine-nuts

Anzac Biscuits

This recipe is ideal for a very young and eager cook as you don't need to use the scales - multiply it if you want more than 5 biscuits!

Makes 5 Biscuits

2.5 tbsp plain flour (sieved)

2.5 tbsp porridge oats

1.5 tbsp desiccated coconut

1 tbsp sugar

1 tbsp butter

1 tbsp golden syrup

¼ tsp bicarbonate of soda

1 tbsp of warm water

1.   Sieve the flour

2. Add the porridge oats, sugar, coconut and bicarbonate of soda and mix

3. Add the butter and mix using back of the spoon

4. Add the golden syrup

5. Add the warm water

6. Put into 5 balls and slightly flatten on the baking tray - allow for space between them as they will expand slightly

7. Cook for 8 minutes at 200 degrees until slightly brown

8. Cool and ENJOY x